The Big Interview:  Guy Fieri
Guy Fieri is a graduate of our very own UNLV, and he runs two successful
California restaurant concepts in Johnny Garlic's and Tex Wasabi's. And, oh
yeah, he's on Food Network all day, every day, with four different shows. But he's
not too busy to talk with us about what he's up to and why he can't wait to open a
spot in Vegas.
Read the interview
We found the best in town:  Aloha Kitchen
Vegas is Hawaii's favorite vacation destination and that has translated into
some great, homestyle Hawaiian restaurants. Whether you're an islander or a
longtime desert dweller, Aloha Kitchen is the consensus pick for a hearty,
traditional plate lunch and more.
Read the review
NEW FEATURES
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restaurant in the
Eat at MenuVegas
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answer for this month's
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This month's question:
Who serves the best
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MenuVegas.com
Your guide to Las Vegas food and restaurants
NEW MENU LISTINGS

CatHouse

Ferraro's

Bagel Cafe

Vic & Anthony's

Grotto

Redwood Bar & Grill

Raising Cane's

Retro Bakery

Panna Thai

Ricardo's

Todd's Unique Dining
The MV Review:  Bradley Ogden
The cute little video playing on the Caesars Palace marquee tells the story of the
tasty bar burger found at Bradley Ogden, but don't let a gimmick give you the
wrong idea. This is one of the best restaurants in Vegas. It's not new. It's not
flashy. And it's not disappointing.
Read the review
We found the best in town:  Pho Saigon 8
If you know Vegas Chinatown, you know it's much more than Chinese.
Vietnamese food has emerged as one of the more popular Asian cuisines in the
area, and that means delicious, nap-inducing pho. This is our favorite spot to
slurp soup noodles.
Read the review
See the menu
The Big Interview:  Linda Rodriguez
Vegas rarity: Instead of spending big bucks to bring in hyped celebrity chefs,
casino head honchos recruit a culinary star on the rise. Even more rare: a
female executive chef in Vegas. Welcome to Hachi, the wildly creative
Japanese joint at Red Rock Resort, courtesy of chef Linda Rodriguez.
Read the interview
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