| The Big Interview: Guy Fieri Guy Fieri is a graduate of our very own UNLV, and he runs two successful California restaurant concepts in Johnny Garlic's and Tex Wasabi's. And, oh yeah, he's on Food Network all day, every day, with four different shows. But he's not too busy to talk with us about what he's up to and why he can't wait to open a spot in Vegas. Read the interview |
| We found the best in town: Aloha Kitchen Vegas is Hawaii's favorite vacation destination and that has translated into some great, homestyle Hawaiian restaurants. Whether you're an islander or a longtime desert dweller, Aloha Kitchen is the consensus pick for a hearty, traditional plate lunch and more. Read the review |

| Hey, times are tough. Let MenuVegas buy you lunch. Seriously. Win a free or discounted meal at a great restaurant in the Eat at MenuVegas monthly drawing. It's simple. Just give us your answer for this month's question by sending an email to eat@menuvegas.com and you'll be entered to win. Only one entry per month per email address please. This month's question: Who serves the best barbecue in Vegas? Send your answer. |
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| The MV Review: Bradley Ogden The cute little video playing on the Caesars Palace marquee tells the story of the tasty bar burger found at Bradley Ogden, but don't let a gimmick give you the wrong idea. This is one of the best restaurants in Vegas. It's not new. It's not flashy. And it's not disappointing. Read the review |
| We found the best in town: Pho Saigon 8 If you know Vegas Chinatown, you know it's much more than Chinese. Vietnamese food has emerged as one of the more popular Asian cuisines in the area, and that means delicious, nap-inducing pho. This is our favorite spot to slurp soup noodles. Read the review See the menu |
| The Big Interview: Linda Rodriguez Vegas rarity: Instead of spending big bucks to bring in hyped celebrity chefs, casino head honchos recruit a culinary star on the rise. Even more rare: a female executive chef in Vegas. Welcome to Hachi, the wildly creative Japanese joint at Red Rock Resort, courtesy of chef Linda Rodriguez. Read the interview |